Rantoul Press columnist

Currently I am halfway through teaching an OLLI class on the Art of Collecting Art. I have to say one of the most rewarding parts of collecting art is the opportunity to learn from the art collected.

Learning through art is such a most enjoyable process, it is a way of cultural cultivation, and it enriches our quality of life.

On Dec. 28, 2017, I saw a fortune cookie sculpture consigned for sale at the Home Classic Consignment in Champaign. I was told the consigner paid a couple of hundred dollars for the sculpture some years ago but there was no other information about it. Though I wished it was by a UI or local artist, I still decided to collect it because I think it is an interesting Chinese American cultural item.

Most people think fortune cookies originated in China because they are only served in Chinese restaurants when a customer’s bill is given. However, offering fortune cookies with the bill is only a cultural fixture of Chinese restaurants in America and in western countries but not in China.

No one really knows or agrees what is its origin. After purchasing the fortune cookie sculpture, I Google-searched the artist’s signature name, Zoila, but could not find the right person. So I tried to search "fortune cookie sculpture by artist Zoila," but still no information about the artis.

Instead, a few articles on fortune cookies history showed up. The following article by Rhonda Parkinson I found the most interesting:

Fortune Cookie History — Who Invented the Fortune Cookie?

Where does the fortune cookie come from? The easy answer is that the fortune cookie as we know it today — with its distinctive shape and a fortune wrapped inside — is not Chinese at all. Modern-day fortune cookies first appeared in California in the early 1900s.

Tracking down who invented the cookie that no Chinese take-out or restaurant meal would be complete without is tougher.

Most sources credit either Makoto Hagiwara or David Jung. Of the two, Hagiwara seems to have the stronger claim.

Hagiwara, a Japanese immigrant, who had served as official caretaker of the Japanese Tea Gardens since 1895, began serving the cookies at the Tea Garden sometime between 1907 and 1914. (His grandson, George Hagiwara, believes the correct date is between 1907 and 1909). The cookies were based on Japanese senbei — grilled rice wafers. According to some sources; the cookies contained thank you notes instead of fortunes, and may have been Hagiwara’s way of thanking the public for getting him rehired after he was fired by a racist mayor.

Meanwhile, Canton native David Jung had immigrated to Los Angeles. In 1916 he founded the Hong Kong Noodle Co. He claimed to have invented the fortune cookie around 1918, handing out baked cookies filled with inspiring passages of scripture to unemployed men.

However, even the Los Angeles Almanac website admits that there is no surviving documentation showing how he came up with the idea.

In 1983, the San Francisco Court of Historical Review held a mock trial to settle the issue once and for all. (The court has no legal authority; other weighty culinary issues they have settled include whether or not chicken soup deserves its reputation as "Jewish penicillin").

During the trial someone provided the judge with a fortune cookie containing the message: "S.F. Judge who rules for L.A. not very smart cookie." In fairness to Daniel M. Hanlon, the real-life federal judge who presided over the case, his decision rested on weightier pieces of evidence, including a set of grills. Still, it came as no surprise when the court sided with Hagiwara and ruled that San Francisco is the birthplace of the fortune cookie.

Not surprisingly, Angelenos ignored the ruling; many sources continue to credit Jung with inventing fortune cookies. But for now, Los Angeles County will have to be satisfied with being the official birthplace of the cobb salad and the Shirley Temple cocktail.

Or maybe not. Yet another possibility is the fortune cookie was invented by a Japanese American living in Los Angeles. That is the claim of the proprietors of Fugetsu-do confectionery, a family-owned and operated bakery in the Little Tokyo district of downtown Los Angeles. According to the Kito family, the idea for the fortune cookie originated with their grandfather, Seiichi Kito, who founded Fugetsu-do in 1903.

While the confectionery quickly became famous for its mochi — sweet round rice cakes accompanied with everything from sweet red bean paste to peanut butter – at some point Kito began making fortune cookies and selling them to Chinese restaurants.

According to sources his inspiration was omi-kuji — fortunes written on slips of paper found in Japanese Buddhist temples. (Today, you’ll find omikuji-senbei — "fortune crackers" — sold in bakeries in Japan). Their website alludes to a 1927 letter crediting a Japanese American living in Los Angeles with inventing the fortune cookie. Visitors to the shop can still see the original fortune cookie molds on display in the front store window "collecting dust and memories."

But where does the inspiration for modern-day fortune cookies come from? Despite the fact that fortune cookies have proved about as popular in China as a plate of cooked spinach is to the average 5-year old, their origins may be Chinese after all. Every fall (the 15th day of the eighth month in the Chinese calendar, to be exact) the Chinese celebrate the mid-Autumn Moon Festival.

Children hear the legend of how, in the 14th century, the Chinese threw off their Mongol oppressors by hiding messages in mooncakes (which the Mongols did not like to eat). On the night of the Mid-Autumn Moon Festival, the rebels attacked and overthrew the government, leading to the establishment of the Ming dynasty.

Still, a legend is only a legend, no matter how charming. And today’s mooncakes don’t contain messages. But some believe that during the American railway boom of the 1850s, Chinese railway workers came up with their own substitute for the mooncakes they were unable to buy: homemade biscuits with good luck messages inside.

Like the mooncake legend, no proof for this story exists. And, thanks to the exhaustive efforts of Japanese researcher Yasuko Nakamachi, we now know that at about the same time the Chinese railway workers were laying down track, "tsujiura senbei" (rice cakes containing paper fortunes) were being made at the Hyotanyama Inari shrine outside Kyoto in Japan. Nakamachi uncovered an illustration in an 1878 book showing a man grilling tsujiura senbei outside the shrine. (source: Jennifer Lee, The Fortune Cookie Chronicles).

So, where do fortune cookies come from? At this point, the weight of historical evidence seems to agree with a man interviewed for the movie "The Killing of a Chinese Cookie" who states: "The Japanese invented the fortune cookie, the Chinese advertised it, and the Americans tasted it."

I especially like this concluding statement because it tells us what fortune cookie is really about in American culture. But still, as author Jennifer Lee says, it’s "a riddle wrapped in a mystery inside a cookie."

Dr. Ian Wang is the curator of the Spurlock Museum and may be contacted by e-mail: