April 10 — Chicken pot pie, creamy cole slaw, whole grain biscuits and warm chunky applesauce.
April 11 — Ham and beans, copper carrots, cornbread and gelatin with fruit.
April 12 — Roasted pork loin, frosted sweet potatoes, seasoned green beans, dinner roll and grapes.
April 15 — Beef stroganoff, Italian mixed vegetables, tomatoes and zucchini, whole grain wheat bread and fruit juice.
April 16 — Stuffed chicken breast, potato casserole, seasoned greens, dinner roll and spiced apple rings.
April 17 — Pork tenderloin sandwich, baked beans, midori vegetables, bun and pears.
April 18 — Meatloaf, mashed potatoes with gravy, peas, whole grain wheat bread and seasonal dessert.
April 19 — Closed for Good Friday holiday.
April 22 — BBQ pork sandwich, lemon pepper peas, wax beans with pimento and onion, bun and apricots.
April 23 — Baked ham, corn casserole, Brussels sprouts, whole grain wheat bread and rosy applesauce.
April 24 — Chicken broccoli Alfredo, mixed vegetables, dinner roll and peaches.
April 25 — Goulash with beans, veggie cheese bake, dinner roll and Mandarin oranges.
April 26 — Country fried steak, mashed potatoes with gravy, Harvard beets, dinner roll, graham crackers and banana.
April 29 — Biscuits and gravy, breakfast pattie, baby bakers, fruit juice and warm fruit compote.
April 30 — Fried chicken, mashed potatoes with gravy, black-eyed pea salad, Texas toast and pineapple tidbits.