April 3 — Brat sandwich, corn, broccoli and cauliflower, bun and fruit salad.

April 4 — Chili with beans, lettuce salad with spinach, pears, crackers, cake or brownie.

April 5 — Beef and noodles, mashed potatoes, Italian green beans, whole grain wheat and apple slices.

April 8 — Salisbury beef pattie, mashed potatoes, broccoli, Texas toast and peaches.

April 9 — Taco salad with meat, lettuce, cheese, beans, tomatoes and salsa; peaches; taco chips and pudding.

April 10 — Chicken pot pie, creamy cole slaw, whole grain biscuits and warm chunky applesauce.

April 11 — Ham and beans, copper carrots, cornbread and gelatin with fruit.

April 12 — Roasted pork loin, frosted sweet potatoes, seasoned green beans, dinner roll and grapes.

April 15 — Beef stroganoff, Italian mixed vegetables, tomatoes and zucchini, whole grain wheat bread and fruit juice.

April 16 — Stuffed chicken breast, potato casserole, seasoned greens, dinner roll and spiced apple rings.

April 17 — Pork tenderloin, sandwich, baked beans, midori vegetables, bun and pears.

April 18 — Meatloaf, mashed potatoes with gravy, peas, whole grain wheat bread and seasonal dessert.

April 19 — Closed for Good Friday holiday.

April 22 — BBQ pork sandwich, lemon pepper peas, wax beans with pimento and onion, bun and apricots.

April 23 — Baked ham, corn casserole, Brussels sprouts, whole grain wheat bread and rosy applesauce.

April 24 — Chicken broccoli Alfredo, mixed vegetables, dinner roll and peaches.

April 25 — Goulash with beans, veggie cheese bake, dinner roll and Mandarin oranges.

April 26 — Country fried steak, mashed potatoes with gravy, Harvard beets, dinner roll, graham crackers and banana.

April 29 — Biscuits and gravy, breakfast pattie, baby bakers, fruit juice and warm fruit compote.

April 30 — Fried chicken, mashed potatoes with gravy, black-eyed pea salad, Texas toast and pineapple tidbits.