Sept. 23 — Country fried steak, mashed potatoes, mixed vegetables, Texas toast and fresh grapes.

Sept. 24 — Chef’s choice. Regional favorites will be served.

Sept. 25 — Taco salad with meat, beans, cheese, lettuce, tomatoes, sour cream and taco sauce; Mandarin oranges, taco chips and pudding.

Sept. 28 — Spaghetti with meat sauce, herbed peas, fruit juice, bread stick and brownie bites.

Sept. 29 — Roasted pork loin, zucchini bake, broccoli cauliflower, whole grain wheat bread and Hawaiian salad.

Sept. 30 — Chicken enchiladas, vegetable rice pilaf, seasoned green beans, whole grain wheat bread and cantaloupe.